IEC 60335-2-132:2020 is a standard issued by the International Electrotechnical Commission (IEC) that defines safety requirements for electric deep fat fryers. In this article, we will take a thorough look at this technical standard, its purpose, scope, and key provisions.
Purpose and Scope
The purpose of IEC 60335-2-132:2020 is to ensure the safety of users and prevent potential hazards related to electric deep fat fryers. This standard sets out specific requirements for construction, materials, performance, and testing of these appliances.
It applies to electric deep fat fryers used in commercial, industrial, institutional, and household environments. The standard covers fryers with a rated voltage of not more than 250V and a rated power input of not more than 3kW.
Key Provisions
IEC 60335-2-132:2020 covers various aspects of electric deep fat fryer safety, including:
Electrical insulation: The standard requires sufficient insulation to protect against electric shock.
Temperature control: Fryers need to have appropriate temperature controls to prevent overheating and ensure safe operation.
Oil leakage: Measures must be taken to avoid oil leakage, which can cause fire hazards or other accidents.
Stability: Fryers should be stable during normal use to prevent tipping over and spilling hot oil.
Cord connections: The standard addresses proper cord connections and strain relief to minimize the risk of electrical and mechanical failures.
User instructions: A comprehensive set of user instructions should accompany the fryers to guide safe and proper use.
Compliance and Certification
Manufacturers, importers, and distributors of electric deep fat fryers need to ensure that their products comply with IEC 60335-2-132:2020. Compliance can be demonstrated through various means, including self-declaration or third-party certification.
Certification bodies assess the fryers against the requirements of the standard and issue a certificate of compliance or report. This certification demonstrates that the product meets the necessary safety criteria and can be sold in the market without posing undue risks to users.
In conclusion, IEC 60335-2-132:2020 plays a crucial role in ensuring the safety of electric deep fat fryers. By providing clear requirements and guidelines, this standard helps manufacturers produce safer appliances and allows consumers to make informed choices. Compliance with the standard is essential for both manufacturers and users to reduce the risk of accidents and ensure a safe cooking experience.
Nina She