IEC 60335-2-109:2020 is a technical standard issued by the International Electrotechnical Commission (IEC), which sets guidelines and safety requirements for household and similar electrical appliances. This standard specifically focuses on appliances that are used in professional establishments, such as hotels, hospitals, and offices.
The Scope of IEC 60335-2-109:2020
The standard encompasses a wide range of electrical appliances, including but not limited to washing machines, dryers, dishwashers, refrigerators, and ovens. It provides detailed instructions for manufacturers and regulators regarding the design, construction, and testing of these appliances to ensure their safe use.
Key Safety Requirements
IEC 60335-2-109:2020 covers various aspects of safety, addressing potential hazards associated with electrical currents, temperature extremes, mechanical parts, and more. The standard specifies requirements for insulation, protection against electric shock, grounding, and resistance to heat and fire.
Manufacturers must also assess risks related to the potential release of hazardous substances, such as gases or liquids, and take appropriate measures to prevent any harm to users or the environment. These measures may include using non-toxic materials, incorporating effective ventilation systems, and providing clear warnings and instructions for safe handling.
Compliance and Certification
Appliances that conform to the IEC 60335-2-109:2020 standard can be certified accordingly. This certification signifies that the appliances meet the necessary requirements for safety and performance. Compliance with this standard not only ensures the protection of users but also fosters consumer confidence in the manufacturers and the products they produce.
Nina She