A Brief
In the world of technical standards, EN ISO 12625-3:2013 holds a significant place. This standard, published in 2013, focuses on the characteristics and requirements of tissue paper and tissue products. It provides guidelines for manufacturers and quality control organizations to ensure that tissue products meet certain specifications and are fit for their intended use.
Scope and Application
The scope of EN ISO 12625-3:2013 extends to various types of tissue papers used in both household and industrial settings. This includes facial tissue, toilet tissue, kitchen tissue, handkerchiefs, napkins, and paper towels among others. The standard provides detailed guidelines on physical properties such as basis weight, thickness, stretch, water absorption, wet tensile strength, and fold length, all of which play a significant role in determining the quality and performance of tissue products.
Benefits and Importance
Compliance with EN ISO 12625-3:2013 offers several benefits to both manufacturers and consumers. Firstly, it ensures that tissue products are consistent in terms of quality and performance, meeting the expectations of end-users. Secondly, it helps manufacturers in selecting appropriate raw materials and processes to produce tissue papers that meet the desired specifications. Thirdly, the standard establishes common testing methods, allowing for accurate comparison of results between different manufacturers and brands. Lastly, it contributes to promoting sustainable practices by setting requirements for recycled content and environmental impact.
The Future of Tissue Products
As technology advances and consumer preferences evolve, the tissue industry continues to innovate and improve its products. Standards like EN ISO 12625-3:2013 play a crucial role in driving this advancement, ensuring that tissue products keep up with changing demands while maintaining high quality and safety. In the future, we can expect to see further refinement of specifications and testing methods as well as a stronger focus on sustainability and eco-friendly practices.
Nina She