BS EN 60335-2-20:2010+A1:2013, also known as IEC 60335-2-20:2010+A1:2013, is an international safety standard for household and similar electrical appliances. This standard is applicable to the safety aspects of electric cooking ranges, ovens, and similar appliances.
Scope of BS EN 60335-2-20:2010+A1:2013
The scope of BS EN 60335-2-20:2010+A1:2013 applies to both built-in and portable electric cooking appliances. It covers a wide range of appliances such as electric stoves, hobs, grills, and microwave ovens that are commonly used in households and commercial kitchens.
The standard addresses various safety concerns associated with these appliances, including protection against electric shock, mechanical hazards, overheating, and fire risks. It sets out specific requirements for design, construction, and performance to ensure the safe operation of these devices.
Main Requirements of BS EN 60335-2-20:2010+A1:2013
BS EN 60335-2-20:2010+A1:2013 outlines essential safety requirements that manufacturers must comply with to ensure the reliability and safety of their products. Some of the main requirements defined in the standard include:
1. Protection against electric shock: The standard mandates insulation, grounding, and other protective measures to minimize the risk of electric shock to users.
2. Thermal stability: Appliances must be designed and constructed to withstand high temperatures without posing a threat of fire or other hazards.
3. Mechanical strength and stability: The standard sets out criteria for the structural integrity of appliances, ensuring they can withstand mechanical stresses during normal use.
4. Resistance to abnormal operation and fault conditions: Appliances must be able to handle abnormal situations, such as power surges or component failures, without causing harm to users or property.
5. User instructions: Manufacturers are required to provide clear and comprehensive user instructions to ensure proper installation, operation, and maintenance of the appliances.
Benefits and Compliance
Complying with BS EN 60335-2-20:2010+A1:2013 offers several benefits for both manufacturers and consumers. By adhering to the standard, manufacturers can ensure that their products meet stringent safety requirements, reducing the risk of accidents and potential liability issues.
For consumers, appliances built in accordance with this standard provide reassurance of reliable performance and safe operation. Users can confidently use these appliances, knowing they have undergone rigorous testing and adhere to international safety standards.
In summary, BS EN 60335-2-20:2010+A1:2013 establishes safety guidelines for household and similar electrical cooking appliances. Compliance with this standard ensures the protection of users against electric shock, fire hazards, and mechanical risks. Adhering to these requirements benefits both manufacturers and consumers by promoting the production and use of safe and reliable appliances.
Nina She