EN ISO 17886:2019 is a technical standard that provides guidelines and requirements for the preparation of safety data sheets (SDS). It is an internationally recognized standard developed by the International Organization for Standardization (ISO).
Main Requirements of EN ISO 17886:2019
The standard specifies the format, content, and labeling requirements for SDSs. It outlines the necessary information that should be included in the SDS to ensure the safe handling, storage, and transportation of hazardous substances.
Some important requirements of EN ISO 17886:2019 include:
Identification of the substance or mixture, including its chemical name, trade name, and any relevant synonyms
Information on the hazards posed by the substance or mixture, such as its classification, labeling, and potential effects on human health and the environment
Guidance on the safe handling, storage, and disposal of the substance or mixture
Instructions for emergency response and first aid measures in case of accidents or exposure
Details about the composition of the substance or mixture, including information on impurities and hazardous ingredients
Information about the manufacturer or supplier, including their contact details
Benefits of Using EN ISO 17886:2019
Adopting EN ISO 17886:2019 for the preparation of SDSs offers numerous benefits:
1. Improved safety: The standard ensures that all necessary information regarding the hazards and safe handling of substances or mixtures is made available to users, promoting safer practices.
2. Global harmonization: EN ISO 17886:2019 provides a globally recognized framework for SDSs, facilitating consistent communication about hazardous substances across different countries and industries.
3. Compliance with regulations: Following the standard helps companies meet legal obligations related to the provision of accurate and comprehensive SDSs.
4. Clear information dissemination: By using a standardized format, the standard enhances the accessibility and readability of SDSs for workers, emergency responders, and other stakeholders.