EN60335-2-43 is an important standard in the field of electrical appliances. It is part of the larger EN60335 series, which sets safety requirements and test methods for various types of household and similar electrical appliances. Specifically, EN60335-2-43 focuses on the safety requirements for electrically operated commercial dispensing devices and vending machines.
Understanding the Scope
The scope of EN60335-2-43 covers a wide range of commercial dispensing devices and vending machines that are intended for use in businesses or public places. Examples include coffee machines, beverage dispensers, snack vending machines, ice cream dispensers, and more. This standard addresses potential risks associated with electrical, thermal, mechanical, and overall safety aspects of these machines.
Key Safety Requirements
EN60335-2-43 outlines specific safety requirements to be met by commercial dispensing devices and vending machines. These requirements include insulation and earthing, protection against electrical shock, temperature limits on accessible parts, protection against mechanical hazards, prevention of water ingress, and more. Compliance with these requirements ensures the safe operation of these appliances and minimizes the risk of accidents or injuries.
Testing and Certification
In order to comply with EN60335-2-43, manufacturers need to conduct thorough testing of their commercial dispensing devices and vending machines. This typically involves performing tests such as dielectric strength, leakage current, temperature rise, impact resistance, waterproofness, and durability. Certification bodies ensure that products meet the necessary safety standards before they can be placed on the market. The CE marking is commonly used to indicate compliance with these standards.
Nina She