EN60335-2-52:2003 + A2:2015 is a European Standard that outlines safety requirements for household electric cooking ranges, hobs, ovens, and similar appliances. This standard covers both electric powered and gas fueled appliances used for residential purposes. It defines the technical specifications that manufacturers must follow to ensure the safety of these appliances during their entire lifecycle.
Purpose and Scope
The purpose of EN60335-2-52:2003 + A2:2015 is to protect consumers from potential hazards associated with the use of household cooking appliances. The scope of this standard extends to all aspects of the appliance's design, construction, installation, and use. It addresses elements such as electrical and mechanical safety, thermal stability, and protection against fire risks. This standard also sets criteria for testing methods and compliance assessment procedures.
Key Requirements
EN60335-2-52:2003 + A2:2015 specifies various requirements that manufacturers must meet to ensure compliance with safety standards. These include, but are not limited to, insulation resistance, protection against electric shock, temperature limits for accessible parts, durability of control devices, and provision of clear instructions for safe use. The standard also emphasizes the importance of proper grounding, ventilation, and installation requirements to minimize potential risks to users or property damage.
Compliance and Impact
Compliance with EN60335-2-52:2003 + A2:2015 is mandatory for manufacturers before placing their products on the European market. By adhering to this standard, manufacturers can demonstrate that their appliances have been thoroughly tested and meet the necessary safety criteria. This, in turn, provides consumers with peace of mind when using these appliances in their homes. Non-compliance can result in legal penalties and reputational damage for manufacturers.
Nina She