IEC 60335-2-104:2020 is an international safety standard that defines the requirements for electrical appliances that produce heat. Published by the International Electrotechnical Commission (IEC), this standard ensures that such appliances are safe to use and do not pose a risk to the user or the surrounding environment.
Scope of IEC 60335-2-104:2020
The standard specifies safety requirements for appliances like ovens, ranges, grills, and similar equipment that generate heat during their operation. It covers both household and commercial appliances, taking into account different voltage levels and power inputs. The scope also includes appliances with additional functions, such as cleaning modes or cooling features.
Key Requirements of IEC 60335-2-104:2020
The standard outlines various safety provisions that manufacturers must comply with to ensure the safe use of their products. These include insulation requirements, mechanical construction, protection against electric shock, and temperature limits. The standard also addresses potential hazards related to materials used in the appliance's construction, ventilation, and appropriate control systems.
Benefits of Complying with IEC 60335-2-104:2020
Compliance with IEC 60335-2-104:2020 offers several advantages for both manufacturers and consumers. Firstly, it guarantees that the appliance meets stringent safety standards, reducing the risk of accidents or injuries during its use. Secondly, compliance enhances consumer trust, as it demonstrates the manufacturer's commitment to producing safe and reliable products. Finally, adherence to the standard facilitates international trade, as most countries recognize and enforce IEC standards.
Nina She